[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.carne.sk\/kraska-articoka-v-slovenskych-zahradach\/#Article","mainEntityOfPage":"https:\/\/www.carne.sk\/kraska-articoka-v-slovenskych-zahradach\/","headline":"Kr\u00e1ska arti\u010doka v slovensk\u00fdch z\u00e1hrad\u00e1ch","name":"Kr\u00e1ska arti\u010doka v slovensk\u00fdch z\u00e1hrad\u00e1ch","description":"Arti\u010doka sa v na\u0161ich kon\u010din\u00e1ch objavuje \u010doraz \u010dastej\u0161ie, no prehliadame ju, preto\u017ee si s jej \u00fapravou v kuchyni nevieme poradi\u0165. Cel\u00fdm n\u00e1zvom Arti\u010doka z\u00e1hradn\u00e1 sa na poh\u013ead podob\u00e1 bodliaku a konzumova\u0165 m\u00f4\u017eeme jej listy a okvetn\u00e9 puky. Rastie vo viacer\u00fdch farb\u00e1ch, medzi be\u017en\u00e9 patr\u00ed biela, fialov\u00e1 a zelen\u00e1. Listy sa daj\u00fa vyu\u017ei\u0165 ako lie\u010divo v […]","datePublished":"2018-12-15","dateModified":"2018-12-15","author":{"@type":"Person","@id":"https:\/\/www.carne.sk\/author\/#Person","name":"","url":"https:\/\/www.carne.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d7705a23c50ede72936119380238a88bdeb91030521f9262dc3abc6fdd8add33?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7705a23c50ede72936119380238a88bdeb91030521f9262dc3abc6fdd8add33?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"carne.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.carne.sk\/wp-content\/uploads\/img_a294930_w16581_t1545332671.jpg","url":"https:\/\/www.carne.sk\/wp-content\/uploads\/img_a294930_w16581_t1545332671.jpg","height":0,"width":0},"url":"https:\/\/www.carne.sk\/kraska-articoka-v-slovenskych-zahradach\/","wordCount":444,"articleBody":"\tArti\u010doka sa v na\u0161ich kon\u010din\u00e1ch objavuje \u010doraz \u010dastej\u0161ie, no prehliadame ju, preto\u017ee si s jej \u00fapravou v kuchyni nevieme poradi\u0165. Cel\u00fdm n\u00e1zvom Arti\u010doka z\u00e1hradn\u00e1 sa na poh\u013ead podob\u00e1 bodliaku a konzumova\u0165 m\u00f4\u017eeme jej listy a okvetn\u00e9 puky. Rastie vo viacer\u00fdch farb\u00e1ch, medzi be\u017en\u00e9 patr\u00ed biela, fialov\u00e1 a zelen\u00e1. Listy sa daj\u00fa vyu\u017ei\u0165 ako lie\u010divo v podobe \u010daju, ktor\u00fd priaznivo vpl\u00fdva na \u017eal\u00fadok, pom\u00e1ha zdrav\u00e1 kuchy\u0148a pri naru\u0161enom metabolizme a tie\u017e pri z\u00e1paloch pe\u010dene. Ve\u013emi \u010dasto ju pou\u017e\u00edvaj\u00fa v stredomorskej kuchyni a pre jej mierne hork\u00fa chu\u0165 je vhodn\u00e9 ju zmie\u0161a\u0165 s in\u00fdmi pr\u00edchu\u0165ami.\t\tRady pre pestovate\u013eovArti\u010doka patr\u00ed k teplomiln\u00fdm rastlin\u00e1m, u n\u00e1s sa jej dar\u00ed len po\u010das tepl\u00e9ho obdobia hlavne v n\u00ed\u017ein\u00e1ch, teda teplej\u0161\u00edch oblastiach krajiny. Ani chladnej\u0161\u00ed vzduch jej nevad\u00ed, ale odraz\u00ed sa to na men\u0161\u00edch pukoch, ktor\u00e9 na nej vyrast\u00fa.\u017diadna zvl\u00e1\u0161tna starostlivos\u0165Semienka treba vysia\u0165 do pareniska, vykl\u00ed\u010dia pomerne r\u00fdchlo, u\u017e za 8-12 dn\u00ed. Najvhodnej\u0161\u00ed mesiac na v\u00fdsev je marec, no ak ich zasad\u00edte o nejak\u00fd ten t\u00fd\u017ede\u0148 sk\u00f4r, potom je dobr\u00e9 umiestni\u0165 ich za oknom. Pou\u017eite v\u00e4\u010d\u0161\u00ed \u010drepn\u00edk, aby mala rastlina dos\u0165 miesta, ak sa otepl\u00ed o \u010dosi nesk\u00f4r. V druhej polovici m\u00e1ja u\u017e m\u00f4\u017eete priesady vysadi\u0165 von do z\u00e1hona, vtedy by ju u\u017e nemali ohrozova\u0165 pr\u00edzemn\u00e9 mrazy. Rastlina je dos\u0165 robustn\u00e1, preto treba dodr\u017ea\u0165 rozpon medzi sadenicami aspo\u0148 jeden meter. Starostlivos\u0165 si vy\u017eaduje be\u017en\u00fa ako pri in\u00fdch rastlin\u00e1ch v z\u00e1hrade, polievame, okop\u00e1vame a hnoj\u00edme. Puky jej bud\u00fa dozrieva\u0165 postupne a tak ich budete ma\u0165 k dispoz\u00edcii po\u010das cel\u00e9ho obdobia veget\u00e1cie. Re\u017eeme ich e\u0161te pred rozkvitnut\u00edm, nesk\u00f4r bud\u00fa ve\u013emi hork\u00e9 a u\u017e nie vhodn\u00e9 na konzum\u00e1ciu. Zrelos\u0165 zist\u00edte, ak po stla\u010den\u00ed mierne pukne.V kuchyni m\u00e1 v\u0161estrann\u00e9 vyu\u017eitieT\u00e1to zelenina patr\u00ed medzi trvalky a m\u00f4\u017ee sa do\u017ei\u0165 od 5 a\u017e do 10 rokov. Na jese\u0148 odstr\u00e1nime zvy\u0161n\u00e9 listy a puky, zvy\u0161ok rastliny zakryjeme \u010de\u010dinou alebo l\u00edst\u00edm, ale ak m\u00e1te mo\u017enos\u0165, je dobr\u00e9 ju presadi\u0165 aj s kore\u0148mi do \u010drepn\u00edka a prenies\u0165 do pivnice alebo inej tmavej a chladnej miestnosti. Jej pou\u017eitie je v\u0161estrann\u00e9, vhodn\u00e1 je na n\u00e1tierky, do polievok alebo cestov\u00edn \u010di do \u0161al\u00e1tov. Recepty na pr\u00edpravu arti\u010doky u\u017e n\u00e1jdete aj na internete.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kr\u00e1ska arti\u010doka v slovensk\u00fdch z\u00e1hrad\u00e1ch","item":"https:\/\/www.carne.sk\/kraska-articoka-v-slovenskych-zahradach\/#breadcrumbitem"}]}]